Structured and voluminous, with well-integrated acidity, which gives it a long and persistent finish. Fresh on the nose, it suggests exotic fruit, ripe pineapple, passion fruit, and orange blossom.
It should be consumed at 10 to 12ºC
Pairing with food
Seafood, white meats, light salads, pasta and appetizers
Manual and night, in order to preserve all the quality of the grapes rigorously selected from our vineyard at Quinta dos Capinhas
The bottles must be protected from sunlight, without oscillations or vibrations, in a completely or partially horizontal position, with the wine in contact with the cork, in a cool place (between 10 and 15ºC)
Reviews and awards
Silver Medal at the XIV Algarve Wine Contest