Menu
14.90€
Fermented in stainless steel vats, and ageing in stainless steel vats, it’s perfect for pairing with grilled lean fish (sea bream, Sea bass, etc.), oysters, shrimp from the coast, cured cheese.
| varietal | Verdelho |
|---|---|
| vintage | 2023 |
| wine-type | White |
Terroir
Sandy loam and limestone soils. Vineyard south-facing. Located just 2000 meters from the sea and with strong exposure to the north wind from Monchique.
Gastronomy
Grilled lean fish (sea bream, Sea bass, etc.), oysters, shrimp from the coast, cured cheese.
Vintage
Fermented in stainless steel vats. Ageing in stainless steel vats
Conservation
The bottles must be protected from sunlight, without oscillations or vibrations, in a completely or partially horizontal position, with the wine in contact with the cork, in a cool place (between 10 and 15ºC)
Allergens
Contains sulfites
