TERROIR
Sandy-loam and limestone soils. South-facing vineyard.
Situated just 2000 metres from the sea and exposed to strong northerly winds from Monchique.
WINEMAKING AND AGEING
Fermented in a stainless steel vat.
TASTING NOTES
Appearance: Cherry blossom colour. Subtle aromas of peach, raspberry and thyme.
Palate: persistent with balanced acidity and notes of aromatic herbs.
A rosé perfect for afternoons by the pool and sushi dinners.
TECHNICAL INFORMATION
Alcohol content 12.50%
pH 3.61
Total acidity 4.97 g/L
Total sugars <=0.60 g/L
Winemaker: Pedro Mendes