TERROIR
Sandy-loam and limestone soils. South-facing vineyard.
Situated just 2000 metres from the sea and exposed to strong northerly winds from Monchique.
WINEMAKING AND AGEING
Fermented in French oak barrels.
Ageing: 6 months’ ageing in French oak barrels.
TASTING NOTES
Appearance: Straw-yellow in colour with golden hues. The aroma reveals a tropical fruit profile.
Palate: Aromatic, with notes of mango, papaya and mint. A white wine with character, enveloping, with a fine, velvety texture.
TECHNICAL INFORMATION
Alcohol content 11.50%
pH 3.58
Total acidity 4.51 g/L
Total sugars <=0.80 g/L
Winemaker: Pedro Mendes