Nestled in Porches, Algarve, just 2 km from the Atlantic Ocean, the estate sits on land with over 2,000 years of history, dating back to Roman times. Nearby, the 16th-century Fort of Nossa Senhora da Rocha once stood as a guardian against Moorish pirates, a reminder of the region’s rich and storied past.
Our 30-hectare property, with 8 hectares of vineyards, is surrounded by wild vegetation, small animals, and untouched landscapes, reinforcing our commitment to preserving biodiversity. The chameleon, proudly featured on our label, represents the unique flora and fauna of the Algarve, as well as our dedication to environmental conservation.
As part of this commitment, we are transitioning to organic farming, ensuring that our wines are crafted in harmony with nature, using sustainable and chemical-free practices to nurture the land for generations to come.
The ruin of the farmhouse where Inês grand-grandmother lived is now being restored and destined to become a vibrant restaurant, alongside a new winery inspired by Algarvian architecture that is shaping the valley.
Soils of sand and limestone
Sunny for 300 days a year
Atlantic Algarve coastline
Eleven types of grapes
We chose to have a mix of Portuguese and international grape varietals to create unique wines that showcase the potential of our terroir – respecting what nature has in store.
The white varietals include Arinto, Verdelho, Antão Vaz, and Chardonnay, while the reds include Touriga Nacional, Moscatel, Alfrocheiro, Alicante Bouschet, and Cabernet Sauvignon. More recently, we also planted Pinot Noir and Negra Mole, which should bear fruit for wines in 2025.