11.50€
Manual and night harvesting, with gentle after crushing and destemming, perfect for pairing with grilled fish, seafood, salads, white meats, sushi.
| varietal | Arinto, Verdelho |
|---|---|
| vintage | 2022 |
| wine-type | White |
Terroir
Sandy loam and limestone soils. Vineyard south-facing. Located just 2000 meters from the sea and with strong exposure to the north wind from Monchique.
Vintage
Manual and night harvesting. Gentle after crushing and destemming. Cold static defecation for 48 hours. Fermentation at a controlled temperature of 13ºC for greater extraction of aromas for approximately 3 weeks. Ageing for 12 months on on fine lees. Bottling and further in bottle for 12 months.
Paring with food
Grilled fish, seafood, salads, white meats, sushi.
Conservation
The bottles must be protected from sunlight, without oscillations or vibrations, in a completely or partially horizontal position, with the wine in contact with the cork, in a cool place (between 10 and 15ºC)
Allergens
Contains sulfites
